April and May mark the end of the harvest season in most Chilean wine regions, which means vineyards are still very active, but see fewer visitors. During this season, wineries offer a more relaxed, authentic experience while golden landscapes, milder temperatures and greater availability for tastings and private visits are also features. At Tropic, get travelers behind the scenes to experience Chile’s exceptional wines in a range of places. We also connect travelers with wines made by indigenous communities and offer the chance for insight into the rare and unique high-altitude winemaking process. Winemaking projects such as these are helping the local indigenous communities survive and develop.