Refugia Chiloé has released its rates for the 2026–2027 season (October to May), unveiling a new Half Board program designed to offer greater flexibility for travellers.

The program includes accommodation, daily breakfast and dinner, house wine and a signature cocktail during dinner service, a shared afternoon excursion each day, and full access to the hotel and spa facilities.

This new approach allows guests to explore Chiloé independently during the day—immersing themselves in its culture, landscapes, and traditions—while still enjoying the comfort and curated experiences of staying at Refugia.

Ideal for travellers seeking both structure and freedom, the updated program creates new opportunities to position Chiloé as a must-visit destination in southern Chile.