Winter in Chilean Patagonia reveals a season of snow-covered landscapes, silence and rustic traditions. At remote Patagonian estancias, travellers gather around the fire to experience one of the region’s most iconic customs: cordero al palo.

After exploring the winter scenery, guests enjoy slow-roasted lamb prepared in the traditional Patagonian way while sharing stories with local hosts inside warm estancias full of character and history.

Combined with crackling fires, vast open landscapes and genuine hospitality, cordero al palo becomes far more than a meal — it becomes an authentic Patagonian winter experience.

Interested in incorporating authentic winter experiences into your programmes? Contact us to learn more.