Getting to know a destination also means gathering around its table and discovering the flavours that define its identity.
At Hotel Las Majadas, we have developed a new collection of culinary and cocktail experiences that invite guests to connect with Chilean culture in an authentic and hands-on way.
From traditional cooking workshops and heritage bread-making experiences to cocktail masterclasses inspired by Chile and destinations around the world, each activity is designed to introduce travellers to the stories, ingredients, and traditions that shape the region.
The experience is complemented by our Wine Flights and One-to-One Pairing Experiences at Restaurant Sequoia, offering a unique opportunity to explore Chile’s rich wine culture one glass at a time.

A new way to experience the Maipo Valley.