A region’s soul is revealed not only in its landscapes and waterways, but also in its cuisine. Aqua Expeditions collaborate with award-winning chefs to elevate the onboard experience, taking guests on world-class culinary journeys inspired by each destination . Rooted in regional culinary heritage, thoughtfully crafted menus highlight fresh, locally sourced ingredients that reflect Aqua’s sustainability ethos.

Select chef-hosted departures offer the rare opportunity to sail with the creators of Aqua’s destination-led menus. These immersive voyages feature cooking demonstrations and cocktail masterclasses alongside expert-led excursions. This October, guests are invited to join Chef Pedro Miguel Schiaffino aboard the award-winning Aqua Nera for an immersive culinary voyage through the Peruvian Amazon.