Chef Pedro Miguel Schiaffino’s cuisine fuses Peruvian ingredients with traditional techniques, and his ability to transform unusual ingredients into authentic delectable dishes is echoed in Aqua Nera’s culinary offerings.

Schiaffino focuses on using fresh and locally sourced produce – from the rainforest straight to the dining table – with 70 percent of all ingredients used onboard, sourced within Amazonia.

Aqua Expeditions’ partnership with Chef Schiaffino transcends the unique culinary proposal offered onboard our expeditions, with meaningful collaborations for conservations projects, such as the protection and rehabilitation of native paiche fish population, as well as our work with local river communities to foster sustainably sourced produce in the Amazon taking center stage.

Join Pedro Miguel Schiaffino aboard Aqua Nera for an exclusive chef-hosted departure from May 18 – 22, 2027 and August 24 – 28, 2027.